Cream of Parsnip Soup
Silky smooth with crispy bacon snippets, paired with a warm bacon and cheese scone.

Caramelised Brie
Golden, gooey brie with a roasted beetroot and pomegranate salad, served alongside toasted sourdough.

Crayfish and Crab Cocktail
Dressed with our smoked salmon Marie Rose sauce for a festive twist.

Creamy Garlic Mushrooms
Cooked with mascarpone and a splash of sherry, served on toasted sourdough and crowned with melted mozzarella.

Sussex Bronze Roasted Turkey
With all the seasonal trimmings you’d expect.

Chicken and Guinea Fowl
Stuffed with sausage and chestnuts, wrapped in Parma ham and finished with a red wine jus.

Chinese Scented Salmon
Presented on a stir-fry of vegetables with hoi sin sauce.

Butternut and Spinach Wellington
Wrapped in golden pastry and served with a rich mushroom sauce.

Traditional Christmas Plum Pudding
Drizzled with warm brandy sauce.

Profiteroles
Filled with Chantilly cream and topped with glossy chocolate sauce.

Raspberry and Pistachio Tiramisu
A festive twist on an Italian favourite.

Apple and Mincemeat Tart
With a panettone crumble topping and vanilla ice cream.

How to book

Christmas lunch is by advance booking only, from 2nd to 23rd December.

Send a request using the form below, or call the Garden Cafe team on 01580 860959 to reserve your table.

Please tell us about any allergies or dietary needs when you book.